Hello everyone,Time flies and summer will be gone soon. But before that, please try this special dessert, Watermelon Juice with Yogurt Sorbet at home! It is SO good and easy to make. The recipe is offered from Chef Tomoko Kato, Cha-An!
.............................................................................................................
Instructions :
| Yogurt Sorbet |
1. Pour a half of milk into a small bowl and warm it using a microwave for one minute. Then mix warmed milk and sugar well. Make sure that sugar is completely dissolved. In another large bowl, squeeze lemon juice, grate the lemon rind, then add all ingredients and mix them well.
2. Pour the mixture into the container and put it in the freezer for three hours. Take it out from freezer, mix well with spoon and put it back to freezer. Repeat this several times before the completion.
| Watermelon Juice |
Pour sugar and water into a bowl, warm it up using a microwave. Mix well and make sure that sugar is dissolved. Hollow the watermelon with spoon or cut it in bite size with the kitchen knife, then remove the seed. Mix the rest of watermelon using a blender. Add syrup and lemon juice if desired.
Pour watermelon juice into glass and serve yogurt sorbet on top (see picture).
.............................................................................................................
Things you will need:
(5 servings)
Yogurt 5 1/4 oz.
Whole milk 7oz.
Heavy Cream 1 1/4oz.
Sugar 4.5oz.
Lemon 1/4
Watermelon 1/8
Sugar 3.5oz.
Water 3.5oz.
Lemon 1/4
Sugar 3.5oz.
Water 3.5oz.
Lemon 1/4
.............................................................................................................
Cha-An
230 East 9th St. 2nd Fl.
New York, NY 10003
Tel: 212 228 8030
Website: http://chaanteahouse.com
