Rairai Ken | FREE Tasting parties on April 25th & 26th!

Prior to its grand opening, Rairai ken will host FREE TASTING PARTIES on April 25th & 26th starting at 6pm, 7pm & 8pm (20 guests each). 


(We are so sorry,  but as of  4/17, our 6 tasting party schedules are fully booked. We might announce additional setting soon, so please stay tuned)


The new menu items including Rairai Ken Salad, Pork Buns and Takana Fried Rice will be introduced at the parties.


We will have some walk-ins, but prompt RSVPs are highly recommended due to its limited seatings. If you leave your comment at the party, you will receive a FREE to go ramen as well!

To reserve your seat, please send an e-mail to:
nyrairaiken@gmail.com
(Subjest: Rairaiken Tasting party, also please include your name & which day & time you would like to attend in message. You will receive the confirmation e-mail. 


We will see you at party!

Rairai Ken

214 East 10th St. New York, NY 10003

Tel: 212 477 7030

http://tic-nyc.com

Enjoy Desserts @ Sobaya's lunch on Wednesdays-50% off

Hello!

Please stop by Sobaya and enjoy your lunch on Wednesdays. And all desserts are 50% off..Great deals!

Sobaya
229 East 9th St.
New York, NY 10003
Tel: 212 533 6966
Website: http://sobaya-nyc.com

NEW Rairai Ken is opening on 4.29.2012!

There's no denying that a ramen craze has swept New York City.

Since opening in 2000, Rai Rai Ken has always served MSG-free, Tokyo style ramen in its shitamachi, dive-like restaurant and we're proud to have been one of ramen pioneers. To keep up with demand, we've decided to expand to a bigger space which is twice the size, and to revamp our menu. 

That being said, our ramen will continue to be carefully prepared with the best ingredients to achieve that light yet complex taste that our patrons have come to love. We believe that our customers' health and their wallets should not suffer for a mouthwatering bowl of ramen.

So what's new?

Upon stepping into our new Rai Rai Ken, you'll be mesmerized by its festive color and antique pieces inspired by Yokohama's Chinatown --one of the largest Chinatowns in the world and dates back to 1859 when Yokohama Port was opened. 

In addition to our new renovations, we're excited to reveal our new menu items such as Simmered Pork Buns, Wonton-men with thin noodles, and Rai Rai Ken salad with kurage. We will have vegetarian friendly items on the menu such as a special ramen prepared with a kelp-based stock and vegetable-rich fried rice.

We also encourage you to try our summer specials: Cold "Hiyashi-Chuka" Ramen with crunchy vegetables, chicken and our special sauce, and our smooth and creamy Mango Pudding with chewy tapioca and coconut milk.

So come visit our new space on 218 East 10th St. (2 doors down!) and slurp away to your heart's content. 

**Rairai Ken FREE Tasting parties will be announced soon..so stay tuned**

Rairai Ken

214 East 10th St. New York, NY 10003

Tel: 212 477 7030

http://tic-nyc.com