T.I.C. Group Restaurant July 4th, 2013 Schedule

Everyone, have a happy 4th of July!

Please note that all of T.I.C. Restaurants will be closed except:

Cha-An (2pm till 9:30pm)
Sakagura (Lunch close. Dinner 6:00-11:00pm)
Otafuku (Regular schedule: 1:00pm-10:00pm)
Sobaya (Regular schedule: Lunch Noon-3:30pm Dinner 5:30pm-10:30pm)

T.I.C. Restaurant Group

230 East 9th St. 3rd Fl.

New York, NY 10003

Watch: Those Paddles Aren't Easy

Those Paddles Aren't Easy

Watch Robataya's manager host a friendly paddle competition between Custom Nation TV hosts Christian Finnegan and Camille Ford as part of their NYC sightseeing tour.

Our chefs make it look easy to kneel for hours and serve robata-grilled dishes to our guests using paddles. 

We bet you want to have a stab at it too, don't you.

Maybe you'll get to try it at our next event...(hint hint)

Thanks to Christian & Camille for stopping by.

Glad you enjoyed the food & had an "honorable experience" at Robataya!

You can see more of their unique NYC adventures here.

~~~~

Robataya NY

231 East 9 Street

New York, NY 10003

robataya-ny.com

Bento Boxes by Sakagura's Chef Debuts!

Craving Sakagura's delicious lunch but don't have a reservation & don't have time to wait?

Well, you're going to love our Kiosku To-Go Lunch Boxes! 

Sakagura's Head Chef Honma has created beautiful & tasty lunch boxes for you to take out.

Currently, we have four options to choose from:

*Trio of Inari Sushi w/ fried chicken & omelette*

*Saikyo Miso Cod Bento*

*Soba Salad w/ Housemade Soymilk Dressing*

*Gingered Pork Bento*

Drooling yet?

Stop by Kiosku on the first floor lobby to get your lunch box.

Only 10 of each variety are available per weekday.

More lunch box varieties will debut in July so stay tuned!

Kiosku

211 E 43rd ST LOBBY

(above Sakagura, next to the elevators)

New York, NY 10017

Soft Opening Hours: Mon-Fri 11AM-4PM

Night of Sakura (April 17, 2013)

NIGHT OF SAKURA

April 17, 2013

Robataya invites you to partake in the age-old Japanese festive tradition of hanami - cherry blossom viewing. Treat your loved one to a one-night-only event celebrating the ephemeral beauty of sakura.

While sitting under our cherry blossoms, feast on a delectably prepared Hanami Bento Box

Spring Bounty Appetizers

fluffy egg omlette

shrimp fritters 

roasted marinated duck 

herring roe with kelp

firefly squid & spring vegetables with sweet kimizu, a yolk-based dressing

Big-eye Tuna & Amber Jack Sashimi

Saikyo-Miso Tile Fish

Yuba-wrapped Crispy Fried Chicken

served with 

Kettle-cooked Kamameshi Rice with Mountain Vegetables

&

Sakura Mochi

~meal paired with Masumi Arabashiri "First Run" Junmai Ginjo sake~

 Enjoy a private mini-performance by koto master Ms. Masayo Ishigure. As the koto expert of NYC, Ms. Ishigure has performed at venues such as Carnegie Hall & Lincoln Center, and has held concerts all around the world. She is also the highly-esteemed instructor of Sawai Koto Academy of New York.

For more information about Ms. Ishigure & her koto performances, please visit her website:

http://www.letsplaykoto.com

For Night of Sakura reservations, please call Robataya at (212) 979-9674

Two seating: 6:30PM & 9:00PM

Only 25 seats are available at each seating
$100/person (tax & gratuity not included)

~~~~

Robataya NY

231 East 9 Street

New York, NY 10003

robataya-ny.com

TIC Restaurant Group Will Celebrate 'Japanese Restaurant Week 2013'

TIC Restaurant Group will celebrate 'Japanese Restaurant Week' 

by offering a wide-ranged menu that highlights regional cuisines of Japan! 

From March 4 -18, our restaurants will be serving 

special items at each location. 

Take a look at the list of participating TIC locations 

and preview some of the artfully prepared dishes.

Hi-Collar ~Location Opening Soon~
Will be sold at Decibel @ 240 E 9th ST 

Omu-Rice Bento Box
Pan-fried rice with fresh tomatoes and Nagoya’s “Cochin” local chicken, wrapped in a thin omelet. Served with pork katsu mini sandwiches and kabocha pumpkin salad

*Hi-Collar Omu-Rice Bento Box will also be available at Grand Central Terminal during March 19 - 21 in celebration of Grand Central Terminal's 100th anniversary & Tokyo Train Station's 99th anniversary!

(Dinner only; 10 per day)

………………………………………….
Hasaki
210 E 9th ST

Ibaragi Local Specialties, pairs well with Ibaragi local sake:
Ankou Nabe
Traditional Monkfish and Vegetable Hot Pot

Sake No OshiZushi
Pressed “Oshi” Sushi with Salmon

Renkon No Oroshi Age
Fried Balls of Grated Lotus Root

(Dinner only)

………………………………………….
Sobaya
229 E 9th ST

“Ikameshi” Bento Box
Bento featuring a Hokkaido specialty: squid stuffed with sticky rice. Served with eggplant dengaku, soba-gaki, and ankimo (Japanese delicacy of monkfish liver)

(Dinner only)

………………………………………….
Cha-an
230 E 9th ST Fl. 2

Fukuoka Rice Burger
Rice Burger made with Spicy Cod Roe and Fukuoka Mustard Greens, served with a side soup

(Lunch & Dinner)

………………………………………….
Robataya NY
231 E 9th ST

Firefly Squid Kamameshi
Toyama’s local rice kettle-cooked with firefly squid, a seasonal and regional specialty of Toyama. Paired with sake and served with Cod Soup

(Dinner only)

…………………………………………
Curry-Ya
214 E 9th ST (West)

Baked Curry with “Hinai” Chicken Egg
Your choice of curry topped with Fukuoka’s “Hinai” local chicken egg

(Lunch & Dinner)

…………………………………………
Rai Rai Ken
218 E 10th ST

Akita Inspired Ramen
Ramen with sake lees broth, topped with rice cake, roast pork, soft-boiled egg & assorted vegetables

“Harako” Fried Rice
Miyagi-inspired salmon fried rice topped with luscious salmon roe, served with side soup

(Lunch & Dinner)

…………………………………………
Sakagura
211 E 43rd ST B1

March 4 - 10
“AizuHan” Sake Tasting Set
Highlighting the regional sakes of Aizu area of Fukushima prefecture, in honor of the NHK Historical Drama Series “Yae no Sakura”

Okunomatsu Ihei Daiginjyo (Okunomatsu Shuzo)
Daishichi Minowamon (Daishichi Shuzo)
Ken Daiginjyo (Suehiro Shuzo)
Naraman Jyunmai (Yumegokoro Shuzo)
(4 tastings/50 ml each)


March 7 - 17
“AizuHan” Sake Tasting Set
-Highlighting the regional sakes of Aizu area of Fukushima prefecture, in honor of the NHK’s Historical Drama Series “Yae no Sakura”

Naraman Origarami (Yumegokoro Shuzo)
Daishichi Kimoto Jyunmai Umeshu (Daishichi Shuzo)
Okunomatsu Tokubetsu Jyunmai (Okunomatsu Shuzo)
Suehiro Yamahai Jyunmai (Suehiro Shuzo)
(4 tastings/50 ml each)

(Dinner only)

…………………………………………
Sakebar Decibel
210 E 9th ST

Kenbishi served with Chamame
Hyogo-based Oldest “Jizake”


(Dinner only)

…………………………………………

~Robataya Valentine's Day Menu~

Treat that special someone to a unique 

Valentine's Day dinner at Robataya. 

For reservations, please call (212) 979-9674.

Robataya NY
231 East 9th St.
New York,  NY 10003
robataya-ny.com