Night of Sakura (April 17, 2013)

NIGHT OF SAKURA

April 17, 2013

Robataya invites you to partake in the age-old Japanese festive tradition of hanami - cherry blossom viewing. Treat your loved one to a one-night-only event celebrating the ephemeral beauty of sakura.

While sitting under our cherry blossoms, feast on a delectably prepared Hanami Bento Box

Spring Bounty Appetizers

fluffy egg omlette

shrimp fritters 

roasted marinated duck 

herring roe with kelp

firefly squid & spring vegetables with sweet kimizu, a yolk-based dressing

Big-eye Tuna & Amber Jack Sashimi

Saikyo-Miso Tile Fish

Yuba-wrapped Crispy Fried Chicken

served with 

Kettle-cooked Kamameshi Rice with Mountain Vegetables

&

Sakura Mochi

~meal paired with Masumi Arabashiri "First Run" Junmai Ginjo sake~

 Enjoy a private mini-performance by koto master Ms. Masayo Ishigure. As the koto expert of NYC, Ms. Ishigure has performed at venues such as Carnegie Hall & Lincoln Center, and has held concerts all around the world. She is also the highly-esteemed instructor of Sawai Koto Academy of New York.

For more information about Ms. Ishigure & her koto performances, please visit her website:

http://www.letsplaykoto.com

For Night of Sakura reservations, please call Robataya at (212) 979-9674

Two seating: 6:30PM & 9:00PM

Only 25 seats are available at each seating
$100/person (tax & gratuity not included)

~~~~

Robataya NY

231 East 9 Street

New York, NY 10003

robataya-ny.com

TIC Restaurant Group Will Celebrate 'Japanese Restaurant Week 2013'

TIC Restaurant Group will celebrate 'Japanese Restaurant Week' 

by offering a wide-ranged menu that highlights regional cuisines of Japan! 

From March 4 -18, our restaurants will be serving 

special items at each location. 

Take a look at the list of participating TIC locations 

and preview some of the artfully prepared dishes.

Hi-Collar ~Location Opening Soon~
Will be sold at Decibel @ 240 E 9th ST 

Omu-Rice Bento Box
Pan-fried rice with fresh tomatoes and Nagoya’s “Cochin” local chicken, wrapped in a thin omelet. Served with pork katsu mini sandwiches and kabocha pumpkin salad

*Hi-Collar Omu-Rice Bento Box will also be available at Grand Central Terminal during March 19 - 21 in celebration of Grand Central Terminal's 100th anniversary & Tokyo Train Station's 99th anniversary!

(Dinner only; 10 per day)

………………………………………….
Hasaki
210 E 9th ST

Ibaragi Local Specialties, pairs well with Ibaragi local sake:
Ankou Nabe
Traditional Monkfish and Vegetable Hot Pot

Sake No OshiZushi
Pressed “Oshi” Sushi with Salmon

Renkon No Oroshi Age
Fried Balls of Grated Lotus Root

(Dinner only)

………………………………………….
Sobaya
229 E 9th ST

“Ikameshi” Bento Box
Bento featuring a Hokkaido specialty: squid stuffed with sticky rice. Served with eggplant dengaku, soba-gaki, and ankimo (Japanese delicacy of monkfish liver)

(Dinner only)

………………………………………….
Cha-an
230 E 9th ST Fl. 2

Fukuoka Rice Burger
Rice Burger made with Spicy Cod Roe and Fukuoka Mustard Greens, served with a side soup

(Lunch & Dinner)

………………………………………….
Robataya NY
231 E 9th ST

Firefly Squid Kamameshi
Toyama’s local rice kettle-cooked with firefly squid, a seasonal and regional specialty of Toyama. Paired with sake and served with Cod Soup

(Dinner only)

…………………………………………
Curry-Ya
214 E 9th ST (West)

Baked Curry with “Hinai” Chicken Egg
Your choice of curry topped with Fukuoka’s “Hinai” local chicken egg

(Lunch & Dinner)

…………………………………………
Rai Rai Ken
218 E 10th ST

Akita Inspired Ramen
Ramen with sake lees broth, topped with rice cake, roast pork, soft-boiled egg & assorted vegetables

“Harako” Fried Rice
Miyagi-inspired salmon fried rice topped with luscious salmon roe, served with side soup

(Lunch & Dinner)

…………………………………………
Sakagura
211 E 43rd ST B1

March 4 - 10
“AizuHan” Sake Tasting Set
Highlighting the regional sakes of Aizu area of Fukushima prefecture, in honor of the NHK Historical Drama Series “Yae no Sakura”

Okunomatsu Ihei Daiginjyo (Okunomatsu Shuzo)
Daishichi Minowamon (Daishichi Shuzo)
Ken Daiginjyo (Suehiro Shuzo)
Naraman Jyunmai (Yumegokoro Shuzo)
(4 tastings/50 ml each)


March 7 - 17
“AizuHan” Sake Tasting Set
-Highlighting the regional sakes of Aizu area of Fukushima prefecture, in honor of the NHK’s Historical Drama Series “Yae no Sakura”

Naraman Origarami (Yumegokoro Shuzo)
Daishichi Kimoto Jyunmai Umeshu (Daishichi Shuzo)
Okunomatsu Tokubetsu Jyunmai (Okunomatsu Shuzo)
Suehiro Yamahai Jyunmai (Suehiro Shuzo)
(4 tastings/50 ml each)

(Dinner only)

…………………………………………
Sakebar Decibel
210 E 9th ST

Kenbishi served with Chamame
Hyogo-based Oldest “Jizake”


(Dinner only)

…………………………………………

~Robataya Valentine's Day Menu~

Treat that special someone to a unique 

Valentine's Day dinner at Robataya. 

For reservations, please call (212) 979-9674.

Robataya NY
231 East 9th St.
New York,  NY 10003
robataya-ny.com

T.I.C. Restaurant Holiday Schedule 2012 - 2013

Hello All,

May the warmth of hearth and home fill your hearts with joy this holiday season! 
Here is our holiday schedule.


Rai Rai Ken

December 25th, 2012 Closed
January 1st, 2013 Closed

Sakagura

December 25th, 2012 Lunch Closed, Dinner 6pm to 10:30pm (last call)
December 26th, 2012 Lunch Closed, Dinner 6pm to 11:30pm (last call)
December 31st, 2012 Lunch 11:30am to 2:20pm, Dinner 6pm to 10:30pm (last call)
January 1st & 2nd 2013 Closed

Sakebar Decibel

December 25th, 2012 Closed
December 31st, 2012 Open from 6pm to 2am (last call is 12:50am).
January 1st, 2012 Closed

Otafuku

December 24th, 2012  Close at 6pm
December 25th, 2012 Closed
December 31st, 2012  Close at 9pm
January 1st, 2013 Closed

Curry-Ya

December 25th, 2012 Closed
December 31st, 2012 Close at 10pm (Eat-in Last call is 9:45pm/Delivery last call is 9pm)
January 1st, 2013 Closed

Robataya NY

December 24 & 25th, 2012 /Special Holiday Dinner available
December 31st, 2012 Open (last call is 10pm)
January 1st, 2013 Closed

Hasaki

January 1st, 2012 Closed

Sobaya

December 25th, 2012 Opens lunch only (Noon-4:00pm) Dinner closed
December 31st, 2012 Open
January 1st, 2013 Open
January 2nd, 2013 Closed

Shabu Tatsu

December 31st, 2012 close at 10pm
January 1st, 2013 Closed


Cha-An

December 25th, 2012 closed
January 1st, 2013 closed

"Tako NY" ~ A documentary film about Otafuku~

Tako NY from Kristoffer Brearton on Vimeo.

Text: Karl Palma (Otafuku)

Late Summer 2012, I was approached by filmmaker, Kris Brearton, about the idea of making a short documentary about Osaka street food, and it's presence here in NYC.  The film was to be presented at the Food Film Festival here in NYC.  Not knowing much about the Food Film Festival and or the director, I figured any promotion would be good promotion for Otafuku.  I really didn't know what to expect.  I just hoped that doing the film would give better incite to Otafuku fans, old and new, about what we do here and how we do it.  It would be a good time for me to explain some things about the food, the culture, as well as add some personal tidbits about being the head cook here.  Filming the movie was done so fast.  We had a lot of fun in the process.  

It debuted October 19, 2012 at Loews East Village to a pack of 400+ hungry foodies.  Spam and I cooked at the premiere, and it was a busy day.  We were one of the most popular vendors in the lobby.  The smell of Takoyaki filled the basement lobby.   As we were getting ready to feed the next wave of food film fans, one of the event coordinators called Spam and I to the theatre.  We put down our stuff and made our way to the theatre.  The doors opened and it was a packed house!  I felt like I was at the Oscars.  The movie just finished, credits rolling and everyone was in their seats.  I looked a far and Kris was on the stage.  He said, "By the way, Chef Karl and Spam are here, lets welcome them on stage to say something and wrap it all together".  Those weren't the exact words he said but, I'm pretty sure it went something like that...

Everyone turned around in their seats smiling and clapping at us.  Amazing.  We walked up the aisle to the stage, everyone still clapping, and the spotlights were on us.  Right when we turned around to the audience, It became so quiet.  I could hear the crickets.  I looked over at Spam to see if she wanted to say someting, but she froze.   So I spoke.  What happened there, I don't remember so much, but it seems like I touched a lot of people with my honesty and cooking philosophy.  Everything went so fast.  Afterwards my hands were shaking.  

Overall, I think the film was a bigger thing than I expected it to be.  Now, chefs come by, drop off a business card or two, and ask me to swing on by to their establishments so I can rub elbows with the top chefs of NYC.  Wow!  Me???  

I love to cook, and though I'm no Morimoto, I can honestly say, my Takoyaki, Okonomiyaki and Yakisoba is some of the best in the city.  I put a lot of love into it, because I always cook like my mom cooks for me.  I'll always do the same for you no matter how busy.  With that, I'll continue to do the best that I can do, and hope you enjoy the ride too.  So check out the film, sit back and relax for the 5 minutes it is (ha ha), and enjoy!  

See you here on 9th street.  

Karl P

Otafuku

236 East 9th St. 

New York, NY 10003

212 353 8503

Come & Join @ Sakagura National Sake Day Celebration Week 10/1-10/8

Did you know that October 1st is “Sake no Hi”, National Sake Day, in Japan? This is the day the brew masters all across the nation begin to produce their sake. 

we would like to extend our warmest gratitude to all of our sake connoisseurs who have helped Sakagura to shape into what it is these days.
Let’s celebrate the importance of Japanese culture, tradition and above all, Sake!


[ Monday, Oct 1st  “Sake no Hi” ]
Carefully selected 10 Daiginjo (super premium sake) will be served $10.01 by the glass for lunch and dinner time
(Note: One glass limited order per bottle of sake)

[ Tuesday, Day 2 ]
6 sakes will be served 25% Off by the carafe

[ Wednesday, Day 3 ]
5 sakes will be served 25% Off by the bottle

[ Thursday, Day 4 ]
4 sake tasting sets will be served with a special price

[ Friday, Day 5 ]
New York Launch of Floating World Sake Imports, Santa Fe, NM Sake Tasting Party at Sakagura  9:00pm-11:30pm
Tasting Fee $25 (Note: dining in only, not accepted only tasting attendee)

[ Saturday, Day 6 ]
Happy Sakagura’s 16th Birthday
Toasting with Kagami Biraki (complementary of a glass of sake for guests)
Sake Goods Ruffle

*Kagami Biraki is a Japanese traditional ceremony which literally translates to "Opening the Mirror" (from an abstinence)?. The words themselves, "Kagami Biraki," signify the unveiling, or rather "breaking out," of the mirror (kagami - mirror, biraki - breaking out). The mirror, of course, stands for the reflection of our true nature, the real self. Our hope is that with each new year, the reflection will become truer to the original.

[ Monday, October 8th, Columbus Day ] 
Sake Samurai, Timothy Sullivan “Urban Sake Tasting Club” Launch Party at Sakagura 6:30-8:30pm (advanced RSVP required) $34 (all inclusive)

*Sake events will be offered for dinner except Monday, October 1st. The price excludes tax and service charge.  These offers expire with the availability of sake being promote. Discount on a first come first serve basis.

Sakagura
211 East 43rd St. B1F
New York, NY 10017
sakagura.com

Sakagura joins "Aki Matsuri Autumun Festival 2012" October 4th, 2012 (Thur)

   

Check this out this event, Sakagura joins Aki Matsuri 2012 on October 4th, 2012 @ Brooklyn Brewery! This event is organized by Gohan Foundation.

NYC Chefs Celebrating Japanese Ingredients

Morimoto	Oceana
Sushi Zen	Grammercy Tavern
Takahachi	Red Rooster Harlem
Tori Shin	Blue Ribbon Brooklyn
Soba Totto	Sakagura
Talde

Join this event for:

• Unique food from the best restaurants in NYC!
• A variety of artisanal Sake!
• Japanese Whisky!
• Beer from Brooklyn Brewery!
• Soh Daiko, the New York City-based premier taiko group will perform throughout the evening, adding a sense of energy and movement to what promises to be an already vibrant event!
• We will also feature a Silent Auction and Raffle.

A portion of the proceeds from this joyful event will be donated toward recovery efforts for victims of the March 2011 tsunami & earthquake in Japan.

For more information, please go to www.gohansociety.org or call 212 385 3550.

Aki Matsuri 2012

Brooklyn Brewery

79 North 11th St. 

6:30-9:30pm

www.gohansociety.org

Robataya NY| Indian Summer Festival on 9/16/2012!!

September brings autumn winds but at Robataya, we're still celebrating like it's an endless summer! From 6-10PM on Sunday, September 16, come get a taste of what a Japanese summer matsuri (festival) is like. Learn how mochi is made, see our festive decorations, and enjoy a taiko drum performance, all the while chowing on matsuri food such as grilled corn, takoyaki, teriyaki squid and more. Complimentary soft drinks and beer* will be served.

Tickets are $60 (adults) and $30 (children under 12) until 9/15 or $65/$35 at the door (cash only for day of). First 50 guests to buy a ticket will receive a free gift! Get your ticket today at Robataya or online:
robatayasummerfestival.eventbrite.com

Event registration for Robataya Indian-Summer Festival powered by Eventbrite

We encourage kids and family to come during the suggested Family Tim from 6-8PM. Visit robataya-ny.com or our Facebook (RobatayaNY) for our menu and more information!

Indian Summer Festival Buffet menu:

• Sashimi
• Teriyaki Squid
• Yakitori
• Skewered Katsu
• Miso Konyakku
• Roll Your Own Sushi Bar
• Takoyaki
• Yakisoba
• Kamameshi (kettle cooked rice)
• Watermelon
• Shaved Ice
• From the Robata Grill:
• Sweetfish (Ayu)
• Corn
• White Asparagus
• Eggplant
• U.S. Prime Beef
  ...& Today's Vegetable

Drinks:

• Sapporo Beer
• Sodas 
  
  *We will serve a few rounds, but it is not an unlimited party. We aim to create an enjoyable and safe experience for all of our guests.

Robataya NY
231 East 9th St.
New York,  NY 10003
robataya-ny.com

T.I.C. Restaurant Group sponsors Vissi Dance Theater NY Grand Gala on June 25th!

T.I.C. Restaurant Group proudly announces that we will be food-sponsoring the talented NY based dance company, Vissi Dance Theater, at their Grand Gala this year!

On Monday, June 25, 2012 at 6:00 pm, Vissi Dance Theater will feature a special performance of THE HOARDE at the Henry Street Settlement, Abrons Arts Center.

Rich with an enchanted love story, The Hoarde is a dance performance that reaches the heights of classical opera.  The performance is preceded by a world-class reception of Japanese, Thai and Jamaican cuisine with an open bar.

Guided by its mission statement to use art as a vehicle for human growth and social consciousness, Vissi has partnered with the cities of Shizuoka and Choshi, Japan for a benefit concert in August of this year.  Vissi will present workshops for young children and adults followed by a performance of The Hoarde.  The performance in Japan will help to raise funds for thousands of earthquake and tsunami victims.

One of the attractions of the evening of June 25th is certainly its reception party! Among others, T.I.C will be offering a special opportunity to sample some new menu items from our new restaurant/bar that will be opening later this year!

So, let’s enjoy Vissi’s great performance along with some great food and drinks!

Courtney Ffrench presents:
Vissi Dance Theater/Annual Gala Fundraising Concert
at Abrons Arts Center, June 25, 2012

Benefit Pass $50
Purchase at Box Office
or http://smarttix.com (search The Hoarde)

6pm Reception with Open Bar
7pm Show

Abrons Arts Center
466 Grand Street (at Pitt St.)
New York, NY 10002

For details, please visit www.vissidancetheater.com
or contact tic.graphic@gmail.com
thehoardejp.com（日本公演公式サイト）

Food Sponsors are:
T.I.C. Restaurant Group, Sapporo Beer, Itoen and Chai Thai Kitchen

Rairai Ken | FREE Tasting parties on April 25th & 26th!

Prior to its grand opening, Rairai ken will host FREE TASTING PARTIES on April 25th & 26th starting at 6pm, 7pm & 8pm (20 guests each). 


(We are so sorry,  but as of  4/17, our 6 tasting party schedules are fully booked. We might announce additional setting soon, so please stay tuned)


The new menu items including Rairai Ken Salad, Pork Buns and Takana Fried Rice will be introduced at the parties.


We will have some walk-ins, but prompt RSVPs are highly recommended due to its limited seatings. If you leave your comment at the party, you will receive a FREE to go ramen as well!

To reserve your seat, please send an e-mail to:
nyrairaiken@gmail.com
(Subjest: Rairaiken Tasting party, also please include your name & which day & time you would like to attend in message. You will receive the confirmation e-mail. 


We will see you at party!

Rairai Ken

214 East 10th St. New York, NY 10003

Tel: 212 477 7030

http://tic-nyc.com

Sakagura & Miyasaka Brewery present “Arabashiri -Masumi Night” 4/4/2012

SAKAGURA and Miyasaka Brewery present

“Arabashiri -Masumi Night”Wednesday, April 4th, 2012 7:00 pm – 9:00 pm

Spring is already here in the city, and sake connoisseurs all over Japan are rejoicing at the release of this year’s Arabashiri (first run unpasteurized sake). Bottled young and released early, these seasonal sakes have vivid flavor, exuberant freshness and a clear, refreshing finish. Masumi’s new Arabashiri makers its 2012 U.S. Debut on April 4th at Sakagura!

Miyasaka Brewing Company, ( http://www.masumi.co.jp/english/ ) World Sake Imports, and Sakagura invite you to come and partake in a delight!  Carefully selected three kinds of popular Masumi labels.  Mr. Katsuhiko Miyasaka, actual sake brewer of Masumi will be here to pour for you. Come celebrate the start of spring with great sakes and good friends! 

“Masumi Spring Tasting Set”  $19.00 (3 kinds: 50ml each)
Masumi “Arabashiri” Junmai Ginjo Nama
Masumi “Yumedono” Daiginjo
Miyasaka “Yawaraka” Low Alcohol Junmai
Also, Miyasaka Brewery’s original gift is being planned for guests who order the bottle of Arabashiri, Yumedono or Yawaraka after spring tasting set!



RSVP Hotlines: 212-953-SAKE (7253)RSVP will be taken on a first-come first-serve basis. 
We cannot hold orders in advance.

SAKAGURA
211 EAST 43rd Street B1F
New York, NY 10017
212-953-SAKE (7253)
www.sakagura.com
https://twitter.com/#!/nycsakagura