Have you every heard of "Yaki Curry", the dish is becoming undeniably one of the most popular dishes in Japan?
Yaki-Curry, Baked Curry in Gratin Style, is originated at the cafe in a small town called Moji Port Town in Kita Kyushu around 1950s. One day a chef made Curry Gratin using left-over curry, and it came out amazingly delicious and became a signature dish soon after.
Since Moji Port, located on the northern tip of Kyushu, was a prosperous international trading port from Meiji period to World War II, we can imagine how deeply Western culture influenced the dining culture around this town. Result? Please try Yaki-Curry at Curry-Ya and tell us.
Curry-Ya
214 East 10th St. New York, NY 10003 (Bet. 2nd & 1st ave.)
Phone: 212 995 2877 Website
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