There's no denying that a ramen craze has swept New York City.Since opening in 2000, Rai Rai Ken has always served MSG-free, Tokyo style ramen in its shitamachi, dive-like restaurant and we're proud to have been one of ramen pioneers. To keep up with demand, we've decided to expand to a bigger space which is twice the size, and to revamp our menu.
That being said, our ramen will continue to be carefully prepared with the best ingredients to achieve that light yet complex taste that our patrons have come to love. We believe that our customers' health and their wallets should not suffer for a mouthwatering bowl of ramen.
So what's new?
Upon stepping into our new Rai Rai Ken, you'll be mesmerized by its festive color and antique pieces inspired by Yokohama's Chinatown --one of the largest Chinatowns in the world and dates back to 1859 when Yokohama Port was opened.
In addition to our new renovations, we're excited to reveal our new menu items such as Simmered Pork Buns, Wonton-men with thin noodles, and Rai Rai Ken salad with kurage. We will have vegetarian friendly items on the menu such as a special ramen prepared with a kelp-based stock and vegetable-rich fried rice.
We also encourage you to try our summer specials: Cold "Hiyashi-Chuka" Ramen with crunchy vegetables, chicken and our special sauce, and our smooth and creamy Mango Pudding with chewy tapioca and coconut milk.
So come visit our new space on 218 East 10th St. (2 doors down!) and slurp away to your heart's content.
**Rairai Ken FREE Tasting parties will be announced soon..so stay tuned**
To get away from one’s working environment is, in a sense, to get away from one’s self; and this is often the chief advantage of travel and change.
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